Chinese Food
All Recipes
Rice cake (Sichuan snacks)
My favorite snack as a child. Soft taste, strong rice flavor, light sweetness. After fermentation, rice flour can really release rice flavor. This is a snack not available in the north. In order to have authentic taste, I tried many times. Now t... ...
Special snack & lt; deep fried & gt
From small to large, I always like fried rice cakes. I never get tired of them. Friends who like fried food can try it at home.
Miguoer - Jiangxi Ji'an Yongxin snack
In short, it's white sugar and soybean powder on the outside of the dumpling.
Yiwu snack candy
I'd like to ask a brave little friend to be a mouse. Thank you.
Shaanxi special snacks of rougamo
Rougamo is a special snack in Shaanxi. It's served with cold skin, ice peak and authentic Sanqin set meal. Many foreigners come to Shaanxi for the first time. They can't understand this. It's clearly that there's meat in the bun. Why should we c... ...
Xinjiang ethnic snack powder soup
Every Muslim festival in Xinjiang likes to make flour soup to entertain visitors. Not only nutritious, but also delicious.
Heze snacks
It's a kind of fried pasta in Southwest Shandong Province, which has been popular in Heze, Dingtao and other small areas for a long time. Surface paozi, also known as laoguatou because of its shape. It's like a small lantern. The bottom is crisp... ...
Steamed rice cake with Nanjing snacks
Steamed cake is also called Tingting cake. It used to be a famous snack in Nanjing. Later, it was passed on and promoted. In the early years, steamed cake was always sold in the streets and alleys. It's soft, fragrant and waxy. It's light but no... ...
Local snacks
Leisure food. It has many names. It's called miantuo in different places. When I was a child, I was called miantuo. Later when I went to other places, some people called leisure food, some people called small cakes, and some people called soft c... ...
Noodles with Shaxian snacks
It's the most common way to go to Shaxian snacks. It's very easy to eat and make them at home occasionally.
DIY local snacks on fire
With the cosscm1500 chef machine, you don't have to worry about kneading noodles anymore. It's easy to make Chinese and Western food. Local snacks are made by fire ~ ~ by @ Yao Ma loves food
Pasta snack ring
Every new year, my mother will make some snacks for us. Now I still miss my mother's taste. I always feel warm.
Braised fish
It's a dish that challenges patience. Grass carp caught by friends. Patient treatment. Slow fried with warm fire, delicious in the middle of the season
Shaanxi snacks - noodles
From snacks to the taste of big hometown. It was sent to me by my mother yesterday. Today's lunch is it.
Youduner...
A childhood memory that disappeared in the streets. After I bought a artifact, it reappeared in the Jianghu... Ha ha ha ha ha ha ha ha ha..
Hot and sour prawns with Zhejiang vinegar
Shrimp is a fresh thing. It's not difficult to make it delicious. What's difficult is to keep the taste and appetizer.
Hubei snack Doupi
Hubei snacks
